Buttermilk Pancakes

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 111

Reviews

2 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 5/5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This one's another winner! I used agave syrup instead of molasses and they turned out excellently!

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