Baguettes

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 118

Reviews

1 reviews, average rating 5.0 / 5

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Astrid5555

15 years ago

★ ★ ★ ★ ★ 5/5

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Foolproof recipe! Even though it takes some time - mostly letting the dough rest and rise though - this is an easy recipe. Everybody loved these delicious homemade baguettes.

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