Radical Roasted Red Pepper Hummus

From Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours

Cookbook

Author(s): Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall

Page 20

Cuisine: Middle Eastern

Course: Spreads

chickpeas red pepper spreads vegan

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I love the earthy flavour of hummus and the roasted red pepper adds a wonderful undertone to this dip. I made this recipe for a party and served it with fresh veggies and tortilla chips and it was a big hit - two or three people asked me for the recipe.
Once the red pepper is roasted and the skin removed, all the ingredients are just whizzed up in a food processor, very simple and delicious!

Report