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Big Ben's Baked Tofu Sandwich

From Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
Cookbook
Author(s): Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall
Page 89
Ingredients:
  • 1 lb tofu, sliced into 3 equal lengthwise cutlets (1 lb)
  • 1 recipe Shoyu Marinade
  • 1/2 cup peanut sauce (page 21)
  • 1/4 cup green onion
  • 1 Tbl ginger, peeled and minced
  • 6 slices whole grain bread
  • 3 romaine lettuce leaves
  • 1 medium tomato, sliced thin
  • 3 slices red onion, sliced thin
  • 1 avocado, sliced thin
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