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Mysterium Tremendum Mint Chocolate Chip Cookies

Cookbook
Author(s): Mark Reinfeld, Bo Rinaldi, Tae Hamamura, Jane Goodall
Page 168
cookies mint vegan
Ingredients:
  • 2 cups spelt flour
  • 1 cup vegan chocolate chips
  • 1 cup walnuts
  • 3/4 cup rolled oats
  • 1/2 tsp sea salt
  • 3/4 tsp baking soda
  • 1/8 tsp cinnamon
  • pinch nutmeg
  • 2/3 cup maple syrup
  • 2/3 cup safflower oil
  • 2 Tablespoons filtered water
  • 1 tsp peppermint extract

Reviews

1 reviews, average rating 4.0 / 5

Leeka

14 years ago
4/5
2 found this helpful Sign in to mark helpful

Very easy to prepare, just mix wet and dry, no beating inolved. The dough was not too sweet (only 2/3 cup maple syrup), the chocolate chips provided plenty of sweetness and the mint was a nice change and not too overpowering. I substituted all purpose flour because I didn't have any spelt flour and left out the walnuts.

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