Lemon- and Herb-Roasted Chicken

From Feeding the Whole Family: Cooking with Whole Foods

Cookbook

Author(s): Cynthia Lair, Peggy O'Mara

Page 177

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1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This was really delicious. My kids loved it and the whole house smelled amazing while it was cooking (the garlic!).

I didn't have fresh herbs on hand so I substituted 1/2 the amount called for with dried herbs.

Served with golden spice rice (page 142 of this cookbook), minus the chickpeas, peas and currants. It was a good side for this chicken.

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