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Cookbook

Feeding the Whole Family: Cooking with Whole Foods

Cynthia Lair, Peggy O'Mara
Publisher: Sasquatch Books
Edition: 2008
14
Recipes
9
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating

This 2008 cookbook by Cynthia Lair and Peggy O'Mara contains 14 indexed recipes focused on whole food cooking for families. The recipes have an average rating of 4.4 out of 5 based on 9 member reviews, with Simple Chicken Stock, Maple Butter Nut Granola, and Golden Spice Rice with Chickpeas among the most-reviewed dishes. Members gave the book an overall rating of 5 out of 5 across 2 book reviews.

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Popular Recipes

Show All (14)
  1. Lemon- and Herb-Roasted Chicken
    ⭐ 5.0 · 1 review · Page 177
  2. Maple Butter Nut Granola
    ⭐ 5.0 · 1 review · Page 82
  3. Red Bean and Quinoa Chili
    ⭐ 5.0 · 1 review · Page 151
  4. Rosemary Red Soup
    ⭐ 5.0 · 1 review · Page 128
  5. Simple Chicken Stock
    ⭐ 5.0 · 1 review · Page 138
  6. Three Sisters Stew
    ⭐ 5.0 · 1 review · Page 157
  7. Golden Spice Rice with Chickpeas
    ⭐ 4.0 · 1 review · Page 142
  8. French Lentil and Potato Stew
    ⭐ 3.0 · 1 review · Page 135
  9. Pumpkin Pecan Muffins
    ⭐ 3.0 · 1 review · Page 219

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