This 2008 cookbook by Cynthia Lair and Peggy O'Mara contains 14 indexed recipes focused on whole food cooking for families. The recipes have an average rating of 4.4 out of 5 based on 9 member reviews, with Simple Chicken Stock, Maple Butter Nut Granola, and Golden Spice Rice with Chickpeas among the most-reviewed dishes. Members gave the book an overall rating of 5 out of 5 across 2 book reviews.
One of my favourite cookbooks. The first few chapters discuss what whole foods are and I found them very informative. This is a great cookbook for a family with small children or even an adult couple.
I've loved the recipes I've tried so far and am trying a new recipe every week or so.
I have been taking cookbooks out of the library to test them before buying. I have now taken this one out three times, renewing it as many times as allowed. It's on my "to buy" list.
It is filled with wholesome, interesting recipes. I love that there are adaptations for all members of the family--from six months up. I've only tried four recipes so far, and I make them all somewhat regularly, but there are others that I'm eyeing for the future.