Cookbook
Feeding the Whole Family: Cooking with Whole Foods
14
Recipes
9
Recipe reviews
4.4
Avg recipe rating
5.0
Avg book rating
This 2008 cookbook by Cynthia Lair and Peggy O'Mara contains 14 indexed recipes focused on whole food cooking for families. The recipes have an average rating of 4.4 out of 5 based on 9 member reviews, with Simple Chicken Stock, Maple Butter Nut Granola, and Golden Spice Rice with Chickpeas among the most-reviewed dishes. Members gave the book an overall rating of 5 out of 5 across 2 book reviews.