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Mexican Macaroni and Cheese

Cookbook
Author(s): Padma Lakshmi
Page 190
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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This was spicy and delicious. The cheeses were goat cheese, jack cheese and cheddar cheese. Great as a side dish or a meal.

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