Rich Fudgy Brownies with Port-Ganache Topping
Page 44
Cuisine: North American
Course: Cookies/Bars
Reviews
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average rating 4.0 / 5
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I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p. 45, same issue). Takes these brownies up a level to elegant. There is the option of adding port-soaked dried cherries although I opted not to.
That port ganache topping would be good in almost any recipe calling for a ganache frosting. Or on top of brownies from a mix.