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Bacon and Goat Cheese Chicken

Magazine Issue Jan/Feb 2011 View Magazine Issues
Page 138
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Peckish Sister

15 years ago
5/5
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Very few ingredients, the scallions, goat cheese and crispy bacon made a very delicious filling and it cooked very quickly. This would be a nice dish for company as you could stuff the chicken ahead and cook it rapidly as it finishes in the oven after sauteing. My family would love to have it again.

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