Chicken with Mushroom Sauce
Page 144
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This chicken breast recipe with a sauce full of mushrooms is great for in the middle of the week. I used a package of sliced mushrooms which really reduced the work. Another ingredient you will need that you may not have on hand is shallots. By a lucky accident I had thawed one package of boneless thighs and one boneless breast meat. After my initial shock wore off, I cooked them both up and the light and dark chicken meat enthusiasts were both quite satisfied and have requested this again.