Chicken with Carmelized Onion, Garlic, and Ginger
Cookbook
Page 92
Cuisine: Indian
Course: Main Courses
Photo by Queezle_Sister
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Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
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Delicious! This curry took about 45 minutes to prepare - very close to the 40 minutes suggested in the recipe. We liked the well balanced flavors, but thought it should have been a bit spicier. The chicken turned out tender, and even the non-chicken-eater ate this, and agreed it rated a "4".