Stew of Baked Wheat Gluten, Potato, Turnip,Carrot, and Cabbage Rolls

From Madhur Jaffrey Cookbook

Cookbook

Author(s): Madhur Jaffrey

Page 215

Cuisine: Japanese

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

OK, but nothing to rave over, even substituting chicken stock for the vegetable stock.

Report