Stew of Baked Wheat Gluten, Potato, Turnip,Carrot, and Cabbage Rolls

From Madhur Jaffrey Cookbook

Cookbook

Author(s): Madhur Jaffrey

Page 215

Cuisine: Japanese

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

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15 years ago

★ ★ ★ ★ ★ 2/5

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OK, but nothing to rave over, even substituting chicken stock for the vegetable stock.

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