Chilled Beet Gazpacho

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 58

Cuisine: Spanish/Portugese

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

15 years ago

★ ★ ★ ★ ★ 4/5

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This made a tangy, cold beet soup, that I served out of shot glasses on New Year's Eve, 2010. It was not the best dish I served, but it was festive and refreshing, and I would make it again. The balance of flavors was good--not too tangy, and nicely tasting of beets. A small shot or two was a perfect amount. This soup did not keep well--it was best within the day I made it.

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