Potato and Chive Omelet

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 238

Cuisine: French

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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Cooksbakesbooks

15 years ago

★ ★ ★ ★ ★ 4/5

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I served this at my New Year's Eve celebration, 2010, to have something nice for the vegetarian who'd be attending. It was super quick to put together after the potatoes were prepared, and it was uncomplicated in its taste, and delicious. I would make this again.

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