Seafood Pasta

From World Food Greece (World Food Series)

Cookbook

Author(s): Susanna Tee

Page 111

Cuisine: Mediterranean

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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Peckish Sister

15 years ago

★ ★ ★ ★ ★ 2/5

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This pasta dish featuring frozen seafood cocktail was just what I had been trying to create with canned tomatoes, wine and fresh herbs. However, it just didn't not taste as delicious as it sounded. That may reflect on the frozen seafood I used, so this recipe is worth another try.

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