Palmiers with Honey Mustard and Prosciutto

From The Silver Palate Good Times Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins, Sarah Leah Chase

Page 24

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a fantastic appetizer. At all of my parties this is a MUST have appetizer. I haven't had on guest that didn't love them. They are quick and easy to make and can be made hours ahead and refrigerated till needed. Give them a try!

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