Punjabi Red Beans

From 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

Cookbook

Author(s): Ruta Kahate, Susie Cushner

Page 43

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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torimpls

16 years ago

★ ★ ★ ★ ★ 4/5

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I say sides because you definitely want to get some good basmati or even chapatti to go with this.

Rajmah is my favorite Indian food and this recipe really gives a good, basic, Anglicized go at recreating it. I cheated though, and used tinned beans, but if you actually soak the beans over night, the texture's much better.

Yum~

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