Egg Curry with Yogurt

From THE BEST OF SAINSBURY'S ORIENTAL COOKING

Cookbook

Author(s): ANON.

Page 31

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I enjoy this very much and serve it with Tomato Rice from the same book (pg 127). It's not as nice without it.

Report