Brinjal and Potato Curry

From THE BEST OF SAINSBURY'S ORIENTAL COOKING

Cookbook

Author(s): ANON.

Page 108

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

moomin_mama

15 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

The recipe is flawed - the aubergine and potato is put in at the same time but the aubergine cooks quicker, which means it is mushy by the time the potatoes are cooked. I'd rather find another recipe than faff with this one.

Report