shrimp baked with tomato sauce and feta cheese

From The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Cookbook

Author(s): Fran McCullough, Molly Stevens, Bobby Flay

Page 116

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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soupereasy

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a prime example of a dish that is more than the sum of its' parts. I made it in one serving dish and used tomatoes that we canned last summer. I did not flambe as I didn't have any ouzo. Used a nice Bulgarion feta, served with a crusty bread and tossed green salad.

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