Name: The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
Author: Fran McCullough, Molly Stevens, Bobby Flay

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

Fran McCullough, Molly Stevens, Bobby Flay

Publisher: Houghton Mifflin Harcourt

Edition: 2004

Recipes

Recipe reviews

3.8

Avg recipe rating

0.0

Avg book rating

This 2004 edition collects 18 recipes selected from books, magazines, newspapers, and online sources by editors Fran McCullough, Molly Stevens, and Bobby Flay. The recipes on Cookbooker have received 5 member reviews with an average rating of 3.8 out of 5, with French Country Cabbage Soup, Baby Greens with Broiled Lemons, and shrimp baked with tomato sauce and feta cheese being the most frequently reviewed dishes.

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savory fig tart

soupereasy

4/5

15 years ago

We used this lovely tart as the main with a side salad. It would also be really great portioned out for appies. Read review

1 helpful

chicken saltimbocca with escarole and beans

soupereasy

3/5

15 years ago

The chicken breasts,pounded with the fresh sage and prosciutto, floured and browned were lovely! They are to be served on wilted escarole an... Read review

1 helpful

shrimp baked with tomato sauce and feta cheese

soupereasy

4/5

15 years ago

This is a prime example of a dish that is more than the sum of its' parts. I made it in one serving dish and used tomatoes that we canned la... Read review

1 helpful

Baby Greens with Broiled Lemons

aj12754

4/5

15 years ago

You need about an hour's lead time for this recipe since the lemon slices need to macerate in sugar for about an hour before broiling and co... Read review

0 helpful

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

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