Baked Shrimp with Scallions, Tomatoes, and Feta

From The Simpler the Better : Sensational One-Dish Meals

Cookbook

Author(s): Leslie Revsin, Rick Rodgers

Page 86

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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This was OK. Nothing wrong with it, but nothing terribly special either. I think I know better things to do with the ingredients.

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