Cookbook

The Simpler the Better : Sensational One-Dish Meals

Name: The Simpler the Better : Sensational One-Dish Meals
Author: Leslie Revsin, Rick Rodgers

Leslie Revsin, Rick Rodgers

Publisher: Wiley

Edition: 2005

Recipes

Recipe reviews

3.3

Avg recipe rating

0.0

Avg book rating

This 2005 cookbook by Leslie Revsin and Rick Rodgers focuses on one-dish meals designed for simplified cooking. Three recipes from the book are indexed on Cookbooker, including Roast Salmon with Mustard Crumbs, Fennel, and Red Peppers; Baked Shrimp with Scallions, Tomatoes, and Feta; and Chicken, Basil, and Peanut Stir-Fry. The three member reviews average 3.3 out

book not reviewed quick & simple recipes reviewed

Popular Recipes

Show All (3)

Chicken, Basil, and Peanut Stir-Fry
⭐ 4.0 · 1 review · Page 100
Baked Shrimp with Scallions, Tomatoes, and Feta
⭐ 3.0 · 1 review · Page 86
Roast Salmon with Mustard Crumbs, Fennel, and Red Peppers
⭐ 3.0 · 1 review · Page 214

Recent Recipe Reviews

Chicken, Basil, and Peanut Stir-Fry

wester

4/5

15 years ago

I deconstructed this a bit - I cooked the chicken separately and made a sauce of the other ingredients. I used fish sauce instead of soy sau... Read review

1 helpful

Baked Shrimp with Scallions, Tomatoes, and Feta

wester

3/5

15 years ago

This was OK. Nothing wrong with it, but nothing terribly special either. I think I know better things to do with the ingredients. Read review

0 helpful

Roast Salmon with Mustard Crumbs, Fennel, and Red Peppers

wester

3/5

15 years ago

Nice. The salmon gets a crunchy crust, and the mustard adds a horseradish-like accent. I thought the fennel and peppers didn't combine that... Read review

1 helpful