Roast Salmon with Mustard Crumbs, Fennel, and Red Peppers

Nice. The salmon gets a crunchy crust, and the mustard adds a horseradish-like accent. I thought the fennel and peppers didn't combine that well with the salmon, but my husband liked the combination.

But why would you use ready-roast bell peppers as an ingredient in a recipe where you are going to roast the fennel anyway? Just use normal red peppers and put them in a bit earlier. Nothing wrong with roast peppers from a jar, but this is definitely not their place.