A fragrant sauté with butter and cardamom
From
Real Cooking
Cookbook
Page 78
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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The coriander was really overpowering in this one. I would like to try it again with about half the amount given, so I can taste the other flavors as well. I used creme fraîche instead of the given mix of yogurt and double cream, but it needed a bit more acidity. I might try just yogurt next time.