Muesli

Although I've eaten muesli many times, for some reason it didn't occur to me that it is simply uncooked oatmeal (rolled oats), plus some extras. This recipe is given as a variation on granola. Its written in the typical Bittman style - with lots of alternatives.

Rather than make the 9 cups, I scaled the recipe down to a single serving, and added fewer components (mine is mostly rolled oats, chopped raw almonds, and unsweetened coconut). If I took a few more minutes, and added the dried fruits and salt, it could be outstanding.

Make this - its super simple, and way better than anything that comes from a box. Delicious!