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The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Mark Bittman
Publisher: Simon & Schuster
Edition: 2010
10
Recipes
10
Recipe reviews
3.3
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0.0
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Mark Bittman's 2010 collection contains 500 recipes focused on sustainable eating and health-conscious cooking. Ten recipes from the book are indexed on Cookbooker, with member reviews averaging 3.3 out of 5 stars. The most-reviewed recipes include Mushroom Stew with Beef Chunks, Stir-Fried Sweet Potatoes and Beef with Vietnamese Flavors, and Upside-Down Tuna Salad Sandwich.

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  1. Muesli
    ⭐ 4.0 · 1 review · Page 277
  2. Super-Lemony Kidney Beans
    ⭐ 4.0 · 1 review · Page 364
  3. tofu mayo
    ⭐ 4.0 · 1 review · Page 188
  4. Upside-Down Tuna Salad Sandwich
    ⭐ 4.0 · 1 review · Page 502
  5. White Bean Gratin with Sliced Salmon and Dill
    ⭐ 4.0 · 1 review · Page 384
  6. Creamed Corn and Millet
    ⭐ 3.0 · 1 review · Page 308
  7. Mushroom Stew with Beef Chunks
    ⭐ 3.0 · 1 review · Page 130
  8. Stir-Fried Sweet Potatoes and Beef with Vietnamese Flavors
    ⭐ 3.0 · 1 review · Page 476
  9. Cannellini with Shredded Brussels Sprouts and Sausage
    ⭐ 2.0 · 1 review · Page 394
  10. Mashed Favas with Warm Tomatoes and Feta
    ⭐ 2.0 · 1 review · Page 376

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