Cannellini with Shredded Brussels Sprouts and Sausage

From The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Cookbook

Author(s): Mark Bittman

Page 394

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

This dish inspired a new rule in my house - I am never again allowed to prepare a meal with Brussels sprouts that aren't roasted.

I was ok with it, but certainly couldn't stick out eating all the leftovers myself, and will therefore probably never be able to eat it again.

Report