White Bean Gratin with Sliced Salmon and Dill

From The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Cookbook

Author(s): Mark Bittman

Page 384

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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This was really good with salmon, and it's nice and light, which is not something I'd expect from a bean dish.

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