Mashed Favas with Warm Tomatoes and Feta

From The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Cookbook

Author(s): Mark Bittman

Page 376

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

Don't make this with dried beans. That's all I'm saying.

Report