Super-Lemony Kidney Beans

From The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Cookbook

Author(s): Mark Bittman

Page 364

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Really great flavor - the quick preserved lemons give it a nice zing.

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