Lamb with Peas and Rice
Cookbook
Page 115
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This was an attractive dish, and had a pleasant, but very mild, flavor. The cilantro on top was essential. If I make this again, I'll double the spices (at least).
One batch is said to serve 4, but I'd guess its closer to 6 main course servings.