Chicken, Basil, and Peanut Stir-Fry

From The Simpler the Better : Sensational One-Dish Meals

Cookbook

Author(s): Leslie Revsin, Rick Rodgers

Page 100

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

wester

15 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

I deconstructed this a bit - I cooked the chicken separately and made a sauce of the other ingredients. I used fish sauce instead of soy sauce, as suggested, and I used a bit less of it as it has a stronger flavor.

The result was very tasty, with a subtle Thai-like flavor. I will make this again.

Report