Cold Salmon Mousse

From A Taste for All Seasons

Cookbook

Author(s): Beverley Sutherland Smith

Page 44

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Horseradish and mustard gives it a bit of a bite. Don't bother unmoulding it.

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