Jellied Peaches

From A Taste for All Seasons

Cookbook

Author(s): Beverley Sutherland Smith

Page 66

Cuisine: Australasian

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Dead simple if you can get freestone peaches. A bit messy if they're clingstones, but still worth the effort.

Report