Cherry Mould

From A Taste for All Seasons

Cookbook

Author(s): Beverley Sutherland Smith

Page 28

Cuisine: Australasian

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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Festive looking for Christmas if the cherries are in early enough. Cherries cooked in red wine and brandy, then a lemon yoghurt layer. Make it in a glass bowl and don't bother trying to unmould it.

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