Cream of Carrot & Tomato Soup

From A Taste for All Seasons

Cookbook

Author(s): Beverley Sutherland Smith

Page 107

Cuisine: Australasian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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A regular in my repertoire, a doddle with the stick blender.

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