Leeks in Bacon & Cream Sauce

From A Taste for All Seasons

Cookbook

Author(s): Beverley Sutherland Smith

Page 112

Cuisine: Australasian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Make sure the leeks are cooked until really tender.

Report