Oat and Dried Apricot Scones

From Martha Stewart's Baking Handbook

Cookbook

Author(s): Martha Stewart

Page 43

Cuisine: English/Scottish

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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cookienani

16 years ago

★ ★ ★ ★ ★ 4/5

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This is a non-traditional scone, but delicious nonetheless! I really like the inclusion of whole wheat flour - it marries well with the oats. I've swapped the dried apricots with everything from frozen berries to chocolate chips. I also put the dry ingredients in a food processor to puree the oats a bit. I think it makes for a more tender scone. We make this pretty regularly in my house.

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