Moroccan Spice-Rubbed Lamb Shoulder Chops

From All About Braising: The Art of Uncomplicated Cooking

Cookbook

Author(s): Molly Stevens

Page 416

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

kcookie

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little.

Easy to put together before braising.

Report