Chocolate Persimmon Muffins

From Good to the Grain: Baking with Whole-Grain Flours

Cookbook

Author(s): Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood

Page 82

Reviews

1 reviews, average rating 1.0 / 5

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Astrid5555

15 years ago

★ ★ ★ ★ ★ 1/5

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Event though I have had great success with other recipes from this book I truly disliked these muffins. They were incredibly dry and the persimmon pulp added to the strange taste. Will not make again!

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