Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod)

From A Passion for My Provence: Home Cooking from the South of France

Cookbook

Author(s): Lydie Marshall

Page 109

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time.

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