Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod)

From A Passion for My Provence: Home Cooking from the South of France

Cookbook

Author(s): Lydie Marshall

Page 109

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time.

Report