Sugar Snap Peas with Sesame

From The Barefoot Contessa Cookbook

Cookbook

Author(s): Ina Garten, Martha Stewart

Page 105

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

loretta

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very simple recipe, only three ingredients, sugar snap peas, dark sesame oil, and black sesame seeds. Combine them together and serve at room temperature.

Report