Baked aubergines with crème fraîche and basil

From Real Cooking

Cookbook

Author(s): Nigel Slater

Page 215

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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Not bad, but not particularly good either. A bit too stodgy.

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