Carrot Cake with Lemon Cream Cheese Frosting

From Home Baked: Muffins, Pastries, Cakes, Biscuits ("Australian Women's Weekly")

Cookbook

Author(s): Pamela Clark, Susan Tomnay

Page 165

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I prefer to substitute the walnuts with pecans, as they are less bitter.

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